It's not uncommon for people to follow career paths unrelated to their academic degrees. Some decide being employed takes priority over waiting for jobs in their majors. Others discover pursuing a passion is more rewarding than doing work they prepared for in college. That is the case for a South Boston chef who walked away from a corporate gig to cook in restaurant kitchens.
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Former Bulldog Football Player Turned Executive Chef Lambert Givens Perfects Passion for Comfort Cooking in South Boston
